Dad's Tuna Salad Recipe
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One of my most consistent requests for LMoS is for easy recipes that can be used for work lunches and beyond. Recipes that are yummy, but also taste good reheated, or better yet, donβt need heating at all. I recently wrote a post on ideas for lunches to bring to work, where I featured really versatile options that can be used for both lunch and dinner in my opinion. I also did a summer series last year called Elleβs Everyday Eats where I shared about 5 recipes each week, rated them, and included wine pairings. There are some really yummy gems in those posts too! This week I shared my apple cider vinegar salad dressing recipe, which I often bring to work to put on salads. It truly transforms your greens. If you dislike kale, try massaging the dressing into some dinosaur leaves and be prepared to have your mind changed!
The point is that I have several resources for yummy, easy eats, but have never once included my dadβs tuna salad. I have no idea why, as it is one of my favorite things to eat. Maybe because itβs not a recipe that is on pinterest or written down really? I do have it on paper, but once you make it, it is pretty easy to memorize. Regardless, Iβm excited to finally share it with you today! One of the reasons I love it is that it doesnβt have too much mayo. I canβt stand egg salad, chicken salad, tuna salad, etc that is swimming in mayonnaise. First of all, thatβs gross, but second of all, I enjoy the zing of mustard. It makes the dish! Growing up, we were more of a mustard household than a mayo one. We really only ate mayonnaise if it was on a BLT or if it was in something, like dadβs tuna. Anyway, his tuna ruined me for other salads of its kind, because I will not eat it, if it is too bland. SO, without further adieu, hereβs the recipe:
INGREDIENTS
1 can of tuna (in water)
2 boiled eggs
1 small sweet pickle
1 small dill pickle (If Iβm shopping at Whole Foods, I usually canβt find anything bit whole dill pickles, so I just use 2 of those, instead of a sweet pickle. Up to you! Doesnβt make a huge difference.)
1-2 βzigzagsβ of mustard, to taste (We use regular, yellow mustard and typically err on the side of 2 βzigzagsβ)
2-3 TBS Miracle Whip, to taste (I use Mayonnaise instead. Nick and I love Sir Kensingtonβs brand, and usually use around 2.5 TBS)
DIRECTIONS: First of all, I typically DOUBLE this recipe, because we love it. Everything doubles easily, so donβt worry! When I double batch, I typically use around 4 or 4.5 TBS of mayo instead of 5 or 6 TBS, and closer to 5 βzigzagsβ of mustard instead of 4.
Drain the tuna, dice the eggs and pickles, add the rest of the ingredients, then mix! You can eat it immediately, but it also tastes great once it is chilled. If you want to try changing it up, experiment with different pickles, using a honey mustard, or even a different kind of mayo. They make so many flavors these days! You could also try using greek yogurt instead of mayonnaise, but I love the twang the mayo gives it. It doesnβt have a ton of mayonnaise in it though, so itβs realllllly not that bad for you.
Notice the chips used as croutons! These are Trader Joeβs Ghost Pepper Potato Chips and they are awesome!
I wanted to share this recipe today, not just because I love it, but also because it is super versatile. I grew up eating it on plain wheat bread, along with potato chips. Though I still consume it like that, I also enjoy it so many other ways! Hereβs some ideas to spark up your lunches and/or dinners!
WAYS TO ENJOY IT
On a Sandwich (When I make it for Nick, I toast the bread and spread Trader Joeβs Garlic Aioli Mustard on it, then add a little gouda, before adding the tuna!)
On a Salad (I love putting ACV Dressing on the leaves and topping with tuna! I will sometimes include a side of crackers, or better yet, add potato chips instead of croutons!)
On Cucumber Slices (Perfect for appetizers.)
On Crackers
On a Rice Cake
On an Avocado Half
WITH A SPOON
Do you like tuna salad? Have a favorite recipe I need to try? Let me know!! Also, fun fact - the smell of tuna doesnβt bother me in the office at all. Now microwave salmon, and I donβt think we can be friends anymoreβ¦ ;)
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